July 9, 2004, Newsletter Issue #185: Hot & Spicy!
Tip of the Week
Spicy Shrimp in garlic sauce
1/2 pound peeled & cleaned shrimp
2 Tbsp vegetable oil
1/2 tsp chopped garlic
2 ounces brown gravy
1/2 tsp chopped parsley
Juice of 1/2 lemon
1/4 tsp crushed red pepper
salt to taste
Place garlic, parsley and red pepper in bowl. Sprinkle shrimp lightly with salt and mix with seasoning. Heat oil in pan, when oil is hot, add shrimp and seasoning and stir fry lightly for 1 minute. Add the juice of 1/2 lemon and stir once, then add the gravy and remove from heat.
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