April 30, 2004, Newsletter Issue #175: Ready, Set, Grill!

Tip of the Week

Cajun Grilled Shrimp

1-1/4 pounds shrimp, shelled and deveined
1 Tbsp fresh lemon juice
cooking oil

Cajun seasoning:
1/2 Tbsp chile powder
1/2 Tbsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp cayenne pepper
1/4 tsp oregano
1/4 tsp thyme

In a small bowl, combine the seasoning ingredients. Add the shrimp and toss to evenly coat. Thread the shrimp onto skewers and drizzle with lemon juice. When ready to grill, lightly brush the grill rack with oil. Grill the shrimp until they are cooked through and lightly charred around the edges, 3 to 5 minutes per side.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Cooking Tip Site? Request a Tip Now!


Guru Spotlight
Alicia Bodine