January 30, 2004, Newsletter Issue #162: Fight the winter blahs...
Tip of the Week
Twice Baked Potato Soup
5 baking potatoes
2 cups water
1 quart milk
1/2 cup celery, chopped
1/4 cup butter
1/2 cup sour cream
1/3 cup bacon, cooked and crumbled
1/3 cup green onion, chopped
2 cups sharp cheddar cheese, shredded
1 Tbsp fresh parsley, chopped
Salt and pepper to taste
Place potatoes in the oven and cook for about 1 hour at 350 degrees. Meanwhile heat water in a large saucepan and add chopped celery; simmer until celery is tender. When potatoes are fully cooked, slice down the center and scoop out pulp of each potato and add to celery and water. Add milk, butter, sour cream, bacon, green onions, 1 cup of the cheddar cheese, parsley, salt and pepper. Simmer over low heat until soup thickens. Serve hot with cheddar cheese sprinkled on top.
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
| Guru Spotlight |
| Alicia Bodine |
