Tortilla Soup

2 cups chicken broth
1 cup beef broth
1 onion, chopped
2 cloves garlic, minced
1 (14 ounce) can tomato sauce
1 tsp cumin
1 tsp chili powder
1 Tbsp Worcestershire sauce
2 Tbsp oil
2 Tbsp fresh parsley, chopped
2 cups broken tortilla chips
1 cup Monterey Jack cheese, shredded
1 tomato, chopped
salt and pepper to taste

Saute garlic, onion, and fresh parsley in oil for several minutes. Add tomato sauce, chicken broth, beef broth and spices. Cook over low heat for 30 minutes. Add broken tortilla chips and cook for 5 - 10 more minutes. Ladle into bowls and top with cheese and fresh diced tomato.

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