August 30, 2002, Newsletter Issue #97: Eat Your Veggies, Part 2

Tip of the Week

How to roast peppers...

Broil whole peppers with tops 5 inches from heat, turning occasionally, until skin is blistered and evenly browned but not burned. Place peppers in a paper bag, close, and let stand 20 minutes. Peel skin from peppers.

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