June 28, 2002, Newsletter Issue #88: Dining Al Fresco

Tip of the Week

Did you know you can bake potatoes on the grill? Here`s how...Wash the whole potatoes, pierce them with a fork a couple of times, wrap each one in foil, and place on the grill. Rotate about every 5 to 7 minutes. You can tell when they are done if they feel soft when you squeeze them. This sure beats turning on that oven on a hot day!

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