October 25, 2002, Newsletter Issue #105: Crockpot Cooking
Tip of the Week
Cowboy Beans
2 cups dried pinto beans
1 cup diced bacon
1 onion, chopped
2 cloves garlic, minced
2 Tbsp chili powder
1 tsp ground cumin
1 tsp salt
1 fresh tomato, chopped
12 ounce can of beer
1 (4 ounce) can chopped green chiles, drained
2 jalapeno peppers, stemmed, seeded and chopped
Wash beans well. In the crockpot, combine beans, beer, and enough water to cover beans by 2 inches. Soak overnight. Do not drain.
Partially fry bacon. Add to beans and liquid in crockpot. Add more water if necessary. Add rest of ingredients except salt and cook about 4 hours on high or until beans are tender. Add salt just before serving, and stir well.
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