October 11, 2002, Newsletter Issue #103: Crockpot Cooking
Tip of the Week
Crockpot Apple Butter
5-1/2 pounds diced and peeled apples
4 cups sugar
2-3 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp salt
Place apples in crockpot and add rest of ingredients; mix well. Cover and cook on high for 1 hour. Reduce heat to low.
Cover and cook 9-11 hours until thick and dark brown, stirring occasionally. Uncover and cook 1 more hour to thicken.
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