Listen to 300+ podcasts by best-selling authors, published Wednesday, 4pm EST!

No More Slippery Chicken

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Cooking With Poultry and other Cooking topics.

Whenever, a recipe calls for thinly slicing raw chicken, I dread it. It’s so hard to cut! Is there any way to make it easier?

No More Slippery Chicken

Have you ever struggled trying to thinly slice raw chicken breast for a stir-fry? Try partially freezing it for 45 minutes to an hour. Voila! No more slippery chicken. This trick works equally well for beef.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Cooking Tip Site? Request a Tip Now!


Guru Spotlight
Alicia Bodine