Listen to 300+ podcasts by best-selling authors, published Wednesday, 4pm EST!

Tips For Cooking With Crabs

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Cooking With Seafood and other Cooking topics.

Should I Get Live Crabs For Seafood Recipes?

Tips For Cooking With Crabs

Additional tips for cooking with crabs include:

*If possible, purchase live crabs for seafood recipes. They should move around and be alert upon purchase. They should smell fresh and salty --- similar to their ocean environment. If they smell odd or too fishy, do not buy them.

*If you are not able to access live crabs, look for cooked crabmeat, thawed on the day of purchase and has little to no smell.

* Do not buy already deceased crabs

*If you are feeding a small group of people, a pound and a half of crabmeat is equivalent to 10-15 hard-shelled crabs. Therefore, a good rule of thumb is six hard-shelled crabs or two soft-shelled crabs per person.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Cooking Tip Site? Request a Tip Now!


Guru Spotlight
Alicia Bodine