November 21, 2003, Newsletter Issue #153: Talkin` Turkey
Tip of the Week
EZ Tetrazzini
1 can (26 ounces) Cream of Chicken Soup
1-1/4 cups milk
3/4 cup grated parmesan cheese
2 Tbsp dry sherry
1 tsp onion powder
3 cups cooked chicken or turkey, cubed
1 jar sliced mushrooms, drained
4 cups hot cooked spaghetti (8 ounces dry)
1/3 cup dried bread crumbs
2 Tbsp butter, melted
Preheat oven to 400 degrees F.
Combine soup, milk, cheese, sherry and onion powder. Stir in chicken and mushrooms. Add pasta; toss to coat. Spoon into 3-quart baking dish. Combine bread crumbs and melted butter; sprinkle over pasta mixture. Bake at 400 degrees for 25 minutes or until hot and bubbly.
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