Egg White Substitution
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How can I make recipes with eggs lower in fat?
2 egg whites can be substituted for 1 whole egg in most recipes to make recipe lower in fat.
6/22/2006 9:22:08 PM
I have tried this tip many times with good results. When my husband wants a three-egg omelet, he never realizes that two of the three eggs are just egg whites.
7/24/2006 5:00:16 PM
It works and the consistency is still the same!