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Egg White Substitution

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How can I make recipes with eggs lower in fat?

Egg White Substitution

2 egg whites can be substituted for 1 whole egg in most recipes to make recipe lower in fat.

   

Comments

6/22/2006 9:22:08 PM
Lynne Christen said:

I have tried this tip many times with good results. When my husband wants a three-egg omelet, he never realizes that two of the three eggs are just egg whites.


7/24/2006 5:00:16 PM
Moondog said:

It works and the consistency is still the same!




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