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Making your own Ice Cream

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How do I make homemade ice cream?

Making your own Ice Cream

Here are a couple of cooking tips for making delicious homemade ice cream...

-Make the ice cream mix the day before it is frozen to get a smoother product.
-Use crushed ice instead of cubes for freezing.
-Freeze finished product at least 4 hours before serving.
-Liquid flavoring should be added before freezing, but solids (fruits & nuts) should be added after the initial freezing.

   

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Alicia Bodine