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Thick Frostings

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What can I do for thick frosting?

Thick Frostings

Confectioners' sugar frostings and glazes usually thicken if they sit too long. Just add a few drops of milk to thin it, making it the consistency that you wish.

   

Comments

6/22/2006 8:39:17 PM
Lynne Christen said:

This is a tip that usually works well. However, I caution you to add only a very tiny bit of liquid at a time. You can always add more, but it's easy to end up with too much and lose the consistency of the icing or glaze.


3/18/2009 5:05:17 PM
Julie Minton said:

How can you thicken a store bought can of frosting? What ingredent do you add to the frosting?




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