LifeTips Home
Cooking Tips
Cooking Guru
Cooking Blog
Cooking Questions
Beginner Cooking Techniques
Breakfast Ideas
Celebrity Chefs: Recipes and Tips
Cooking Definitions
Cooking for Diabetics
Cooking for Kids
Cooking on a Budget Ideas
Cooking Tips
Cooking With Beef
Cooking with Fruit
Cooking with Kids
Cooking with Pork
Cooking With Poultry
Cooking With Seafood
Cooking with Vegetables
Crock Pot Cooking
Desserts and Baking
Essential Cooking Tools
Food Storage
Healthy Eating Tips
Holiday Cooking Tips
Kitchen Cleaning Help
Lunch Ideas
Measurements & Equivalents
Substitutions
Vegan Cooking
Cooking FAQs

Bookmark This Site
Keep up with our Tips


Tip of the Day RSS Feed
Fresh Cooking Tips Daily

Sponsor Program
Our tips are powerful.
Our writers are experts.
Our results are guaranteed.
 

Listen to our Radio Show
Hot topics for both consumers
and webmarketers
on WebmasterRadio.FM

Every Wednesday, 4PM Eastern.
 

Baste

Baste means to put drippings, butter or marinade over food while cooking. Usually meats or vegetables. This can be done with a spoon, basting brush, suction squirter.

Comments

Nobody has commented on this tip yet. Be the first.

Name:


URL: (optional)


Comment:




Learn more about our Exclusive Program we offer our clients.
 
Founded in 2000, LifeTips.com, Inc offers custom publishing programs to writers
and businesses that want to share knowledge and advice to millions of readers on
the web, and in printed and digital books.
Privacy Guaranteed.
Satisfaction Required.