Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Holiday Cooking Tips and other Cooking topics.
2 medium oranges
1 pound fresh cranberries
1/4 cup dried currants
1-1/2 cups sugar
1/4 cup toasted, slivered almonds; chopped
1/8 tsp ground cinnamon
Finely shred 1 Tbsp orange peel; set aside. Peel and section oranges, removing seeds. Using a food processor, blend orange sections, cranberries, and currants until coarsely chopped. Stir in sugar, almonds, cinnamon, and reserved orange peel. Store in refrigerator for up to 2 weeks.