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3 pounds potatoes
1 (8 ounce) package cream cheese
1/4 cup butter
1/2 cup sour cream
1/2 cup milk
2 eggs, slightly beaten
1/4 cup onions, chopped
1 tsp salt
dash of pepper
Preheat oven to 350 degrees F.
Cook and mash potatoes. Add cream cheese and butter. Beat until melted, then add the sour cream.
Mix eggs, milk, and onion together. Add to potatoes with salt and pepper. Beat until fluffy.
Cook in a 2 quart casserole dish for 45 minutes.
**These can also be prepared a day ahead, just prepare up to the point of baking, cover well and put in the refrigerator. When you want to serve it just pop it in the oven.