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Wondering what you can do differently with your leftover turkey? Here is a wonderful idea for a cream sauce that you can utilize to make some creamed turkey over toast.
Begin by melting half a stick of butter in a saucepan. Add 3 Tbsp. of flour and stir. Keep stirring while you slowly pour in 2 cups of milk. Once the sauce starts to thicken up, add 4 oz. of shredded cheddar cheese. Continue stiring until the cheese has been melted in to the cream sauce. Now you can add your leftover turkey. Just pull the turkey apart in to strips or smaller pieces and throw in to the saucepan. Take the cream sauce off of the heat and let the turkey warm up while you make your toast. Lay the toast on a plate and cover with some of cream sauce that now contains your leftover turkey. Sprinkle on a dash of salt and pepper and enjoy.