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The next time you want to coat your boneless pork chops or chicken breasts, try using cereal instead of bread crumbs. The cereal holds the moisture in the meat the same way that the bread crumbs do, but it adds a nice crunchy texture to the outside. Place two cups of any brand of corn flakes in a plastic freezer bag. Beat the outside of the bag until the corn flakes have turned in to tiny little pieces. Place those pieces in a bowl just like you would your bread crumbs. Dip your meat in some milk and then in to the cereal crumbs.