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Use Flour Wisely

Measuring out flour for baking is no easy task. The easiest process to follow is to level off the cup without packing down the flour. Use a butter knife to scrape off any surplus. To reduce the amount of flour wasted in cooking recipes, dust the flour from a powered duster onto whatever you are cooking, instead of dipping the food into the vat of flour. This is easier and more sanitary.

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