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Emeril "Kicks It Up A Notch" With Food and Wine Pairings

Emeril is lively and likes to “kick it up a notch” in most of his recipes. One strategy to do this is with food and wine combinations. At his New Orleans restaurant, Emeril boasts a seven-course tasting menu, with each course matched with a specific wine. Wine is a lovely accompaniment to most foods and can enhance the flavor of just about any dish.
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