Safe meat temperatures vary for beef. The USDA recommends: Ground beef mixtures/hamburgers: 160 degrees Fahrenheit Steaks and roasts (medium rare): 145 degrees Fahrenheit Steaks and roasts (medium): 160 degrees Fahrenheit Steaks and roasts (well done): 170 degrees Fahrenheit Temperatures on grills and other cooking appliances may vary, so use a meat thermometer to get the most accurate reading for your meat.
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