June 30, 2006, Newsletter Issue #274: Oven Melted Chocolate

Tip of the Week

Chocolate cooking tips: Alternatively, you can melt chocolate in a dry oven. Place grated chocolate in a metal bowl and place it in an oven set at 110 F (if your oven doesn't go that low, use the lowest temperature and keep the door ajar). Your chocolate will melt in about an hour. Also consider a top quality Double Boiler for this task.

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