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Measurements & Equivalents TipsRead these 15 Measurements & Equivalents Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Cooking tips and hundreds of other topics. Become a Guru or Become an Advertiser.
Measurements & Equivalents Tips
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1 TablespoonCooking tips: Rice1 cup of uncooked rice equal 3 to 4 cups of cooked rice. Fresh Lemon JuiceWhen a recipe calls for lemon juice, 1 medium lemon is the cooking equivalent of about 2-3 tablespoons of juice. jobs by
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Salad OilThe cooking equivalent of 2 Tablespoons of salad oil is 1 ounce. Marshmallows11 large marshmallows is the cooking equivalent of a cup. 10 mini marshallows is the cooking equivalent of 1 large marshmallow. Baking Powder SubstituteYou can substitute 1/4 tsp baking soda plus 1/2 tsp cream of tartar for 1 tsp of baking powder. 1/4 CupThe cooking equivalent of 4 tablespoons is 1/4 cup. Shredded Cheese4 ounces of cheddar cheese will make about 1 cup shredded. OnionsOne medium onion chopped equals about 1/2 cup. PecansThe cooking equivalent of about 1 pound of pecans in the shell equals 2 to 2 1/4 cup of shelled nuts. 1 Pound SugarThe cooking equivalent of 2 1/4 cups is a pound of granulated sugar. Whipping Cream1 cup whipping cream is the cooking equivalent of 2 cups when whipped. Measuring SoupOne small soup can is the cooking equivalent of 1 1/4 cups liquid. Orange JuiceOrange juice from one medium orange would be about 2 to 3 tablespoons of juice. Yeast2 tablespoons of dry yeast is the cooking equivalent of 2/3 ounce cake of compressed yeast. |
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