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Rice

1 cup of uncooked rice equal 3 to 4 cups of cooked rice.
7.4 7.4
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Marshmallows

11 large marshmallows is the cooking equivalent of a cup. 10 mini marshallows is the cooking equivalent of 1 large marshmallow.
7.4 7.4
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1 Tablespoon

Cooking tips:
Can't find your tablespoon? 3 teaspoons is the cooking equivalent of 1 tablespoon.
7.2 7.2
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Salad Oil

The cooking equivalent of 2 Tablespoons of salad oil is 1 ounce.
7.2 7.2
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Baking Powder Substitute

You can substitute 1/4 tsp baking soda plus 1/2 tsp cream of tartar for 1 tsp of baking powder.
7.2 7.2
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Fresh Lemon Juice

When a recipe calls for lemon juice, 1 medium lemon is the cooking equivalent of about 2-3 tablespoons of juice.
7.1 7.1
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1/4 Cup

The cooking equivalent of 4 tablespoons is 1/4 cup.
6.9 6.9
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Pecans

The cooking equivalent of about 1 pound of pecans in the shell equals 2 to 2 1/4 cup of shelled nuts.
6.8 6.8
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Onions

One medium onion chopped equals about 1/2 cup.
6.8 6.8
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Shredded Cheese

4 ounces of cheddar cheese will make about 1 cup shredded.
6.8 6.8
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1 Pound Sugar

The cooking equivalent of 2 1/4 cups is a pound of granulated sugar.
6.7 6.7
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Orange Juice

Orange juice from one medium orange would be about 2 to 3 tablespoons of juice.
6.7 6.7
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Measuring Soup

One small soup can is the cooking equivalent of 1 1/4 cups liquid.
6.7 6.7
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Whipping Cream

1 cup whipping cream is the cooking equivalent of 2 cups when whipped.
6.6 6.6
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Yeast

2 tablespoons of dry yeast is the cooking equivalent of 2/3 ounce cake of compressed yeast.
6.5 6.5
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