Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Cooking with Vegetables and other Cooking topics.
To make corn-on-the-cob on the grill, gently fold back the corn husk. Remove the silk. Add one Tbsp of butter and 1 Tbsp of water to each ear. Close the husk and wrap tightly in foil. Place on a hot grill with the hood closed. Cook for 25-35 minutes, turning often. Carefully remove foil and husk.