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How can I roll pie crust so it doesn't stick.

No Stick Pie Crust

A great hint for rolling pie crust or biscuits is to roll on a piece of thick gauge natural canvas. It uses only a little additional flour, so the dough doesn't get tough. This works better than parchment paper, because the dough doesn't stick at all.

Comments

8/14/2007 4:58:44 PM
Susan said:

Another trick is to use cut up a pillowcase and use half of it. Keep it floured and store in a plastic bag in the refrigerator.

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