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Venison Cooking

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How do I remove the wild taste from venison?

Venison Cooking

Useful meat cooking tips:
A way of masking the 'wild' flavor in venison is to put it in dishes that are normally spicy (chili con carne), or have spicy sauces (such as spaghetti). This will allow you to eat a healthy meat, without the taste of the wild.



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Alicia Bodine