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How do I make creme fraiche?

Creme Fraiche

To make homemade creme fraiche, just combine in a glass bowl:

1 cup of heavy cream
2 Tbsp buttermilk
2 tsp lemon juice

Cover and let stand at room temperature for up to 24 hours, until it has thickened. Refrigerate for up to a week in an airtight container.

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