Cooking with Honey

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Substitutions and other Cooking topics.

How do I substitute honey for sugar in a recipe?

Cooking with Honey

When substituting honey for sugar, you should add 1/2 tsp of baking soda for every cup of honey used and bake at a temperature of 25 degrees lower than the recipe calls for. You will also need to use a little less honey than sugar.



Nobody has commented on this tip yet. Be the first.


URL: (optional)


Not finding the advice and tips you need on this Cooking Tip Site? Request a Tip Now!

Guru Spotlight
Alicia Bodine