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How do I roll cooking dough?

Rolling Cooking Dough

Instead of adding flour to the dough by flouring the rolling pin, chill the rolling pin in the freezer and the dough will not stick.

Comments

6/22/2006 8:31:13 PM
Lynne Christen said:

I've tried this tip and it works! I also chill and lightly flour the cutting board I am rolling the dough on.

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