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Parmesan Corn on the Cob

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Parmesan Corn on the Cob

Give your corn on the cob a little more flavor by making a sauce out of butter and Parmesan cheese. In a bowl combine half a stick of butter, two Tbsp. of Parmesan cheese, 1/2 tsp. of salt, and 1/2 tsp. of pepper. Microwave on high until the butter has melted completely. Stir and spoon over your corn on the cob.



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Alicia Bodine