Pickling Your Green Beans

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Pickling Your Green Beans

Slightly cook your green beans, but make sure that they are still crunchy. Place them in a sterilized jar. Set an equal amount of water and vinegar in a pot and bring it to a boil. Pour the mixture over the green beans. Add one tsp. of salt and two sprigs of dill weed. Close the lids and then set the jar on a shelf for three days. After that you can eat your beans.



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Alicia Bodine