Chocolate Meringue Pie
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Chocolate Meringue Pie
Take out a large bowl and add the following ingredients: one cup of sugar, two tbsp. of flour, two tbsp. of cocoa powder, and one dash of salt. Combine before adding one cup of skim milk and two egg yolks. Use a wire whisk to mix these ingredients together. Transfer them to a pot and cook under the medium setting. You can stop once your ingredients resemble chocolate pudding. While this mixture is still hot add one tbsp. of butter and one tsp. of vanilla. Mix and pour in to an already made pie crust. Take out a second bowl (or wash the first and reuse) and beat two egg whites with a wire whisk. Add a quarter of a tsp of cream of tartar sauce. Beat in half a cup of sugar until the mixture resembles meringue. Cover your pie with the meringue and set in the oven for five minutes to get the tips of the meringue to turn brown.
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