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Beef Optimal Meat for Marinades

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Beef Optimal Meat for Marinades

Cooking 101 Tip: Interested in making Chef Jean-Pierre's favorite dish, Roasted Steak Au Poivre? Whether it's cooking meat or poultry dishes that wet your taste buds, Chef Jean-Pierre will guide you in picking out the best cut meats for your special recipes. Here's a quick tip: the chef's peppercorn sauce for Roasted Steak Au Poivre goes well with poultry, seafoods or pork dishes too.



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Alicia Bodine