Non-Reactive Pans Ideal For Cooking

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Essential Cooking Tools and other Cooking topics.

What Is A Non-Reactive Pan?

Non-Reactive Pans Ideal For Cooking

A non-reactive pan is one made of clay, copper, enamel, glass, plastic or stainless steel. Stainless steel pans are the most common of the non-reactive pans. It is durable and although it does not conduct heat well, it usually has aluminum or copper on the bottom to assist with that process. Glass cookware is another common form of cookware, which retains heat very well, but conducts it poorly.



Nobody has commented on this tip yet. Be the first.


URL: (optional)


Not finding the advice and tips you need on this Cooking Tip Site? Request a Tip Now!

Guru Spotlight
Alicia Bodine