First, check the give of your apple. An apple that is rotten will have a lot of give when you press on it.
Second, look at the skin of the apple. If there are a bunch of dark spots, or you see mold growing on the apple, it is rotten.
Finally, cut the apple open. If you see a large amount of bruising, or the inside is mushy and brown, the apple is rotten.
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
Guru Spotlight |
Alicia Bodine |