February 6, 2009, Newsletter Issue #407: Beef Optimal Meat for Marinades

Tip of the Week

A plethora of flavors can complement beef, which is why many people choose to marinate it. Marinate beef in a refrigerator for up to five days, but no longer. For the best flavor possible, boil used marinade and reapply to the cooked beef. However, if you do not boil leftover marinade, discard it immediately to avoid the potential for harmful bacteria.

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