May 16, 2008, Newsletter Issue #369: Make Homemade Whipped Cream For Recipes

Tip of the Week

Cream is a common ingredient in most dessert dishes. There are many ready-made creams available; however, it is best to make a fresh, homemade batch to add to your recipe. You can whip cream must faster if you first chill the cream itself as well as the bowl and beaters. You can also add a couple of drops of lemon juice to the mixture, which will also aid the cream in whipping faster and more consistently.

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