April 4, 2008, Newsletter Issue #363: Emeril "Kicks It Up A Notch" With Food and Wine Pairings

Tip of the Week

Emeril is lively and likes to “kick it up a notch” in most of his recipes. One strategy to do this is with food and wine combinations. At his New Orleans restaurant, Emeril boasts a seven-course tasting menu, with each course matched with a specific wine. Wine is a lovely accompaniment to most foods and can enhance the flavor of just about any dish.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Cooking Tip Site? Request a Tip Now!

Guru Spotlight
Alicia Bodine