August 17, 2007, Newsletter Issue #330: Stuffing a turkey

Tip of the Week

Stuffing needs room to expand during cooking, do not over-stuff. Extra stuffing can be placed in a casserole dish and cooked separately.

Don`t stuff the turkey in advance to save time, stuff it right before cooking.

Cook stuffing to a minimum temperature of 165F. Stuffing should be removed from the turkey to a separate dish before carving.

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