February 2, 2007, Newsletter Issue #303: Cake testing

Tip of the Week

Baking advice: If you need to test your cake for doneness, use this great cooking tip! If you´re out of toothpicks, just use an uncooked piece of spaghetti to test your cake. When a butter cake is done, it will shrink from the edges of the pan and be springy to the touch. Also remember to use top quality bakeware for best results.

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Alicia Bodine