February 2, 2007, Newsletter Issue #303: Cake testing

Tip of the Week

Baking advice: If you need to test your cake for doneness, use this great cooking tip! If you´re out of toothpicks, just use an uncooked piece of spaghetti to test your cake. When a butter cake is done, it will shrink from the edges of the pan and be springy to the touch. Also remember to use top quality bakeware for best results.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Cooking Tip Site? Request a Tip Now!


Guru Spotlight
Alicia Bodine