November 30, 2007, Newsletter Issue #345: Candy Cane Cookies

Tip of the Week

4 cups flour
1 cup butter
4 tsp baking powder
1 cup sugar
4 eggs, beaten
1 tsp vanilla
1/4 cup milk
Red & green food coloring

Preheat oven to 350 degrees F.

In a mixing bowl cut the butter into the flour. Mix in all remaining ingredients except the food coloring. Divide into 2 parts. Color half with red food coloring and the other half with green food coloring.

Form into balls. Roll each ball into a strip and twist together one of each color in the shape of a candy cane. Bake on ungreased cookie sheet for 10 minutes.

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