September 29, 2006, Newsletter Issue #287: Preventing Burned Meat Loaf

Tip of the Week

Prevent meat loaf from sticking to the bottom of your baking dish by putting a slice or two of bacon in the bottom of the pan.

If your meat loaf is burning on top, you may want to reduce the oven temperature. A 1 1/2 pound meat loaf gets perfectly done at 350 degrees for 70 to 90 minutes. If your recipe requires a higher temperature, consider covering with foil for the last 30 minutes of baking time.

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