September 15, 2006, Newsletter Issue #285: Chef Jean-Pierre Teaches Aspiring Chefs New Tricks

Tip of the Week

Chef Jean-Pierre is a world-renowned chef who has taken the art of cooking and the process of learning to cook to a new level. He is an accomplished author whose cookbooks provide instruction for beginner cook as well as those who are simply trying to learn new tips and tricks. His cooking classes sell out each time they are offered, which shows how coveted his instruction is by cooking connoisseurs and others who are aspiring for a hobby or career in cooking. Cooking classes are a great way to learn a new recipe or tips on cooking everyday meals that help your dishes to come out as close to perfection as possible. Look in your local phonebook or ask around in your community to find out what kind of cooking classes are available to help bring out the best in your culinary talents.

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Alicia Bodine