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You can clean darkened aluminum pans when doing kitchen cleaning easily by pouring in two teaspoons cream of tartar mixed in a quart of water. Place on stovetop and boil for 10 minutes. Get high quality cookware and avoid issues like these.
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You don't actually need the cream of tartar. You just need to boil a tiny amount of water in the pan for about 5 minutes (I'm assuming you mean stainless steel pans, since they don't make aluminum ones?).
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Alicia Bodine |