Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Cooking Definitions and other Cooking topics.
Grating is defined as to reduce to fragments, shreds, or powder by rubbing against an abrasive surface. In most cases this means taking the ingredient and using a cooking utensil, such as a grater, to shred the ingredient.
Guru Spotlight |
Alicia Bodine |