September 28, 2007, Newsletter Issue #336: Suphganiot
Tip of the Week
4 cups self-rising flour
2 eggs
2 (8 ounce) containers yogurt
2 Tbsp sugar
1 pinch salt
2 Tbsp vanilla sugar
3 quarts oil for deep frying
Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large mixing bowl. Let the dough sit for 30 minutes. Form the dough into balls with 2 inch diameters (recipe should make 6).
Heat the oil to 365 degrees F in a deep pot (or deep fryer) over high heat. Deep fry the dough in the oil. Let the suphganiot cool and drain on paper towels.
If you want, you can fill the donuts with jelly, or roll in sugar.
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