March 17, 2006, Newsletter Issue #260: Chicken Safety

Tip of the Week

Use smart food storage techniques to protect yourself from Bacteria in raw chicken.

-Marinade in which raw chicken has been soaking should never be used on fully cooked chicken.
-Thaw frozen chicken in the refrigerator, not on the countertop.
-Freeze uncooked chicken if it is not going to be used within 2 days.

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