July 22, 2005, Newsletter Issue #239: Summer Salads

Tip of the Week

Cucumber Salad

3 large cucumbers, peeled, thinly sliced
1 cup white vinegar
3/4 cup water
3/4 cup sugar
1 teaspoon salt
dash red hot pepper
dash dried parsley
dash black pepper
dash basil


Combine all ingredients except cucumbers and heat until sugar melts. Pour over cucumbers. Store in an airtight container.

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