May 27, 2005, Newsletter Issue #231: Ready to Grill

Tip of the Week

Cajun Grilled Shrimp

1-1/4 pounds shrimp, shelled and deveined
1 Tbsp fresh lemon juice
cooking oil

Cajun seasoning:
1/2 Tbsp chile powder
1/2 Tbsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp cayenne pepper
1/4 tsp oregano
1/4 tsp thyme

In a small bowl, combine the seasoning ingredients. Add the shrimp and toss to evenly coat. Thread the shrimp onto skewers and drizzle with lemon juice. When ready to grill, lightly brush the grill rack with oil. Grill the shrimp until they are cooked through and lightly charred around the edges, 3 to 5 minutes per side.

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